Vegan MOFO Day #24: The Nom-Nom-Nom Salad

 Hey Kids, I'm not feeling so hot so today's entry will be short and sweet. Cold and flu season is here-- I hope I'm not turning into a zombie.

 Everyone else on the show has had a dish, but I haven't told you what I've been eating. I give to you the nom-nom-nom salad. It's a mixture of chard, arugula, and kale topped with roasted eggplant, roasted yellow peppers, and olives. Perfect fuel for those days when you're on the go running from walkers until the sun sets.